We set off early today for Paris .... a spot of Xmas shopping and dinner at Pierre Gagnaire! Very excited. Made a steaming thermos of coffee for the road and a batch of these delicious raspberry and coconut muffins.
It's a mere hour's drive from Bosgouet to the centre of Paris and we are staying with great friends from Australia in Montmartre. I have not been to Montmartre since our honeymoon in 1990 and am very keen to see the changes that have taken place.
Raspberry and Coconut muffins
125 grams butter
275 grams sugar
2 organic eggs
125 mls milk
185 grams self raising flour
70 grams roasted coconut
200 grams frozen rasperries
Beat butter and sugar until light and fluffy.
Add eggs and milk to a smooth batter.
Add sifted flour, coconut then fold in raspberries.
Spoon batter into muffin moulds and bake at 180° for 25 mins