BBQ Scallops with sage and bacon

We had friends for dinner last night and served these delicious little morsels with a chilled bottle of my favourite champagne. Nothing is better here at Bosgouet than a roaring fire, good friends, bubbles and incredible seasonal produce cooked so simply! Enjoy

Barbequed Scallops Wrapped in Bacon and Sage

• Ingredients:

• 20 fresh sage leaves
• 10 rashers streaky bacon, halved
• 150ml good olive oil
  
• 20 scallops
• Clove garlic peeled
• Juice of one lemon
  

Method

1. Preheat griddle, BBQ or frying pan
   
2. Place a sage leaf on top of each scallop.
3. Wrap each scallpo in a piece of bacon
   
4. Thread each scallop onto a pre-soaked wooden skewers, rub with the garlic & brush with olive oil and place onto a prepared foil-lined barbecue or grill, or griddle pan placed directly onto the barbecue.
5. Cook for 1-2 minutes, turning once and serve immediately with a squeeze of lemon